KitchenAid Knives

KitchenAid started in 1919 with the legendary stand mixer and over the course of 90 years they have released many other great products, like the KitchenAid Knives. Here’s a clever advertisement for one of their products.


KitchenAid Knives
  • High-carbon stainless steel blades slice, dice and chop meats, vegetables and more.
  • Full tang extends the length of each knife for balance and strength.
  • Ergonomic handles rest comfortably in your hand, offering superior control.
  • Kitchen shears let you snip herbs, separate meats and perform household tasks.
  • Sharpening steel keeps each edge honed and ready to work.
KitchenAid Santoku Knife
  • Santoku design combines the power of a cleaver with the precision of a chef’s knife for quick work.
  • Stainless steel construction ensures simple cleanup.
  • Blade indentations prevent food from sticking and tearing.
  • Full tang adds balance and guarantees strength.
  • Triple-riveted handle provides a confident, secure grip.

KitchenAid Steak Knives are my favorites.